Hot Honey Cream Cheese Dip: A Must-Try Irresistible Treat!
Hot Honey Cream Cheese Dip is a delicious and creamy appetizer that combines the sweetness of honey with the richness of cream cheese, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup honey
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, honey, sour cream, garlic powder, salt, and black pepper.
- Mix until smooth and well combined.
- If using, fold in the chopped fresh herbs.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with crackers, bread, or fresh vegetables.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the mixture.
- This dip can be made ahead of time and baked just before serving.
- Feel free to experiment with different herbs for added flavor.