Blueberry Muffin Mix Cobbler
A quick and easy blueberry cobbler made with blueberry muffin mix, fresh blueberries, and a simple syrup topping. Perfect for a delicious dessert that combines the flavors of blueberry muffins and cobbler in one warm, comforting dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6
Ingredients
2 cups fresh blueberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch
2 cups blueberry muffin mix
1/2 cup whole milk
1/3 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/4 cup packed light brown sugar
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine the fresh blueberries, granulated sugar, lemon juice, and cornstarch. Stir gently to coat the blueberries evenly and set aside.
In a separate large bowl, whisk together the blueberry muffin mix, whole milk, melted unsalted butter, large egg, and vanilla extract until just combined.
Pour the blueberry mixture into a 9-inch square baking dish, spreading it out evenly.
Spoon the muffin batter evenly over the blueberry mixture, covering the berries as much as possible.
Sprinkle the packed light brown sugar evenly over the top of the batter.
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Remove from the oven and allow to cool slightly before serving.