How To Make Crispy Chilli Beef Rice That Everyone Loves!
A delicious and crispy dish featuring tender beef coated in a spicy chili sauce, served over rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 500g beef strips
- 1 cup rice
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red chili, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sugar
- 1 tablespoon vinegar
- Salt to taste
- Green onions for garnish
Instructions
- Cook the rice according to package instructions and set aside.
- In a bowl, marinate the beef strips with soy sauce, cornstarch, and a pinch of salt for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated beef and fry until crispy and browned. Remove and set aside.
- In the same pan, add garlic, ginger, and sliced chili, sautéing until fragrant.
- Add sugar and vinegar, stirring to combine.
- Return the crispy beef to the pan and toss to coat in the sauce.
- Serve the crispy chili beef over the cooked rice and garnish with green onions.
Notes
- Adjust the spice level by adding more or fewer chilies.
- For a healthier option, use lean beef cuts.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.