How to make Marzipan Fruits With Easy Tips!
A step-by-step guide on how to make colorful and delicious marzipan fruits, perfect for decorating cakes or as a sweet treat.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 pieces
- Category: Dessert
- Method: No-bake
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 2 cups almond flour
- 1 cup powdered sugar
- 1 egg white
- 1 teaspoon almond extract
- Food coloring (various colors)
Instructions
- In a mixing bowl, combine almond flour and powdered sugar.
- Add egg white and almond extract, mixing until a dough forms.
- Knead the dough on a clean surface until smooth.
- Divide the dough into portions and add food coloring to each portion to create different colors.
- Shape the colored dough into fruit shapes, such as apples, bananas, and strawberries.
- Allow the marzipan fruits to dry for a few hours before using or serving.
Notes
- Store marzipan fruits in an airtight container to keep them fresh.
- You can use cocoa powder for a chocolate flavor.
- Experiment with different shapes and colors for variety.