Inferno Rice Ring: Your Potluck Showstopper Awaits!
A festive and eye-catching rice dish perfect for potlucks, featuring vibrant colors and flavors that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of bell peppers, diced
- 1 cup of corn
- 1 cup of black beans, drained and rinsed
- 1 cup of shredded cheese
- 1/2 cup of salsa
- 1/4 cup of chopped cilantro
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, bell peppers, corn, black beans, cheese, salsa, cilantro, cumin, salt, and pepper.
- Mix well until all ingredients are evenly distributed.
- Transfer the mixture into a greased bundt pan, pressing down firmly.
- Bake in the preheated oven for 25-30 minutes, or until heated through.
- Let it cool for a few minutes before inverting onto a serving platter.
- Garnish with additional cilantro and serve warm.
Notes
- Feel free to customize the ingredients based on your preferences.
- This dish can be made ahead of time and reheated before serving.
- For a spicier kick, add jalapeños or hot sauce to the mixture.