Instant Pot Beef Tips with Gravy: A Quick, Flavorful Meal!
A quick and flavorful meal featuring tender beef tips cooked in a rich gravy, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef tips
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Set the Instant Pot to sauté mode and add olive oil.
- Add chopped onion and minced garlic, sauté until softened.
- Add beef tips and brown on all sides.
- Pour in beef broth and Worcestershire sauce, then season with salt and pepper.
- Close the lid and set the Instant Pot to high pressure for 25 minutes.
- Once done, allow for natural release for 10 minutes, then quick release the remaining pressure.
- In a small bowl, mix cornstarch and water to create a slurry.
- Set the Instant Pot back to sauté mode, stir in the slurry, and cook until the gravy thickens.
- Serve hot over rice or mashed potatoes.
Notes
- For extra flavor, add mushrooms or carrots to the beef tips.
- Adjust seasoning according to taste.
- This dish can be made ahead and reheated for leftovers.