This baked sweet chili garlic salmon is a game-changer for weeknight dinners. Picture a tender, flaky salmon fillet glazed with a sticky, glossy sauce that’s packed with sweet, spicy, and savory flavors. It’s elegant yet effortless, perfect for when you want a satisfying meal without a lot of fuss.
I still remember the first time I baked this salmon. The aroma of garlic mingling with sweet chili sauce filled the kitchen, and the bright orange-pink salmon looked stunning against the white plate. Each bite was a delightful balance of tangy lime, honeyed sweetness, and a touch of soy’s depth. It quickly became a favorite in my rotation.
Why You’ll Love It:
– Tender, flaky salmon with a perfectly sticky, glossy sweet chili garlic sauce
– Bright, fresh garnishes of chopped green onions and sesame seeds add texture and color
– Minimal cleanup with everything baked on one tray
– Balanced flavors that feel restaurant-quality yet homemade
Just pop the salmon in the oven and let the sauce work its magic. No need for hours of prep or complicated steps.
PrintBaked Sweet Chili Garlic Salmon
Tender and flaky salmon fillet baked with a sticky, glossy sweet chili garlic sauce, garnished with chopped green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2
Ingredients
2 salmon fillets
3 tablespoons sweet chili sauce
1 tablespoon minced garlic
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon lime juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped green onions
1 teaspoon sesame seeds
Instructions
Preheat oven to 400°F (200°C).
In a small bowl, whisk together sweet chili sauce, minced garlic, soy sauce, honey, lime juice, olive oil, salt, and black pepper to create the glaze.
Place salmon fillets on a lined baking sheet or dish.
Brush the sweet chili garlic glaze evenly over each salmon fillet.
Bake in the preheated oven for 12-15 minutes, or until salmon is tender and flakes easily with a fork.
Remove from oven and spoon any remaining glaze from the baking sheet over the salmon.
Garnish with chopped green onions and sprinkle sesame seeds on top.
Serve immediately on a white rectangular plate with the sauce drizzled evenly over the salmon.
FAQ
Q: How long can I store leftovers?
A: Keep leftover salmon in an airtight container in the fridge for up to 2 days. Reheat gently to maintain tenderness.
Q: Can I prepare the sauce ahead of time?
A: Absolutely! Mix the sweet chili sauce, garlic, soy sauce, honey, lime juice, and olive oil up to a day in advance for even richer flavor.
Don’t forget to save or print this recipe—it’s perfect for your next dinner craving. Time to get cooking!