Italian Penicillin Soup: Discover its Healing Secrets!

Introduction to Italian Penicillin Soup

As the chill of winter settles in, there’s nothing quite like a warm bowl of Italian Penicillin Soup to wrap you in comfort. This delightful dish is not just a meal; it’s a hug in a bowl, perfect for those busy days when you need a quick solution or when someone in your family is feeling under the weather. I remember the first time I made this soup; it filled my kitchen with a cozy aroma that instantly lifted my spirits. Trust me, this recipe is a must-try for anyone looking to nourish their loved ones with love and flavor!

Italian Penicillin Soup: Discover its Healing Secrets!

Print Recipe

Italian Penicillin Soup is a comforting and nourishing dish known for its healing properties, perfect for cold days or when you’re feeling under the weather.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

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• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 cup green beans, trimmed and cut
• 6 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup small pasta (like ditalini or orzo)
• Fresh parsley, chopped for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic, sauté until translucent.
3. Add diced carrots and celery, cook for about 5 minutes.
4. Stir in zucchini and green beans, cooking for another 3 minutes.
5. Pour in the broth and add diced tomatoes, oregano, basil, salt, and pepper.
6. Bring to a boil, then reduce heat and let simmer for 20 minutes.
7. Add pasta and cook according to package instructions until al dente.
8. Serve hot, garnished with fresh parsley.

Notes

• This soup can be made ahead and stored in the refrigerator for up to 3 days.
• For a vegetarian version, use vegetable broth.
• Add cooked chicken for extra protein if desired.

Why You’ll Love This Italian Penicillin Soup

This Italian Penicillin Soup is a lifesaver for busy moms and professionals alike. It’s not only quick to prepare, but it also bursts with flavor that will make your taste buds dance. With just a handful of fresh ingredients, you can whip up a nourishing meal in under an hour. Plus, it’s versatile enough to please even the pickiest eaters in your family. Who wouldn’t love a dish that warms both the heart and the soul?

Ingredients for Italian Penicillin Soup

Gathering the right ingredients is the first step to creating this heartwarming Italian Penicillin Soup. Here’s what you’ll need:

• Olive oil: A splash of this liquid gold adds richness and depth to your soup.
• Onion: Chopped onions bring a sweet, aromatic base that enhances the overall flavor.
• Garlic: Minced garlic adds a punch of flavor, making everything taste better.
• Carrots: Diced carrots contribute natural sweetness and vibrant color.
• Celery: This crunchy veggie adds a refreshing crunch and a hint of earthiness.
• Zucchini: Diced zucchini is a great way to sneak in some extra veggies.
• Green beans: Trimmed and cut, they add a delightful texture and a pop of green.
• Chicken or vegetable broth: The heart of the soup, providing a savory base. Use vegetable broth for a vegetarian option.
• Diced tomatoes: A can of these adds acidity and a lovely color to the mix.
• Dried oregano and basil: These herbs infuse the soup with classic Italian flavors.
• Salt and pepper: Essential for seasoning, enhancing all the other flavors.
• Small pasta: I love using ditalini or orzo; they soak up the broth beautifully.
• Fresh parsley: Chopped parsley is the perfect garnish, adding a fresh touch.

For those who want to get creative, consider adding cooked chicken for extra protein or swapping in your favorite vegetables. The beauty of this Italian Penicillin Soup is its flexibility! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.

How to Make Italian Penicillin Soup

Now that you have all your ingredients ready, let’s dive into making this delightful Italian Penicillin Soup. Follow these simple steps, and you’ll have a nourishing meal in no time!

Step 1: Heat the Olive Oil

Start by heating a tablespoon of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. This step is crucial as it sets the stage for the flavors to come.

Step 2: Sauté Onion and Garlic

Add the chopped onion and minced garlic to the pot. Sauté them until the onion turns translucent, about 3-4 minutes. The aroma will be heavenly, and it’s the perfect way to kick off your Italian Penicillin Soup!

Step 3: Add Carrots and Celery

Next, toss in the diced carrots and celery. Cook these for about 5 minutes, stirring occasionally. This combination adds a lovely crunch and sweetness to the soup.

Step 4: Incorporate Zucchini and Green Beans

Now, stir in the diced zucchini and trimmed green beans. Cook for another 3 minutes. These veggies not only add color but also pack in nutrients, making your soup even healthier.

Step 5: Pour in Broth and Tomatoes

It’s time to pour in the chicken or vegetable broth along with the can of diced tomatoes. Sprinkle in the dried oregano and basil, then season with salt and pepper. Bring everything to a boil, and let those flavors mingle!

Step 6: Simmer the Soup

Once boiling, reduce the heat and let the soup simmer for about 20 minutes. This allows the vegetables to soften and the flavors to deepen. You’ll want to keep an eye on it, as the aroma will be tempting!

Step 7: Cook the Pasta

After simmering, add your small pasta to the pot. Cook according to the package instructions until al dente. This step is where the soup transforms into a hearty meal, perfect for filling hungry bellies.

Step 8: Serve and Garnish

Finally, ladle the soup into bowls and garnish with fresh parsley. This adds a pop of color and freshness. Serve hot, and watch your family enjoy every spoonful of this comforting Italian Penicillin Soup!

Tips for Success

• Prep your veggies ahead of time to save precious minutes during cooking.
• Feel free to swap in any seasonal vegetables you have on hand.
• For extra flavor, consider adding a splash of lemon juice before serving.
• Store leftovers in an airtight container for up to three days.
• Reheat gently on the stove to maintain the soup’s texture.

Equipment Needed

• Large pot: A sturdy pot is essential for simmering your soup. A Dutch oven works great too!
• Cutting board: A good cutting board makes chopping veggies a breeze.
• Knife: A sharp knife is key for quick and safe chopping.
• Measuring cups: Handy for portioning out your ingredients.
• Wooden spoon: Perfect for stirring and mixing your delicious soup.

Variations of Italian Penicillin Soup

• Vegetarian Delight: Use vegetable broth and load up on your favorite veggies like bell peppers or spinach for a meat-free version.
• Protein Boost: Add shredded rotisserie chicken or cooked beans for an extra protein punch that keeps you fuller longer.
• Spicy Kick: Toss in a pinch of red pepper flakes or a dash of hot sauce to give your soup a zesty twist.
• Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant and flavorful upgrade.
• Cheesy Goodness: Stir in some grated Parmesan cheese just before serving for a creamy, savory finish.

Serving Suggestions for Italian Penicillin Soup

• Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
• Salad: Pair with a fresh green salad drizzled with balsamic vinaigrette.
• Wine: Enjoy with a glass of light white wine, like Pinot Grigio.
• Presentation: Serve in colorful bowls for a cheerful table setting.

FAQs about Italian Penicillin Soup

Can I make Italian Penicillin Soup ahead of time?

Absolutely! This soup is perfect for meal prep. You can make it ahead and store it in the refrigerator for up to three days. Just reheat gently on the stove when you’re ready to enjoy it.

Is Italian Penicillin Soup gluten-free?

Yes! If you use gluten-free pasta, this soup can easily fit into a gluten-free diet. Just check the pasta packaging to ensure it meets your needs.

What can I substitute for the broth?

If you don’t have chicken or vegetable broth, you can use water with a bouillon cube for a quick alternative. It will still provide a nice flavor base for your soup.

Can I freeze Italian Penicillin Soup?

Yes, this soup freezes well! Just let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.

How can I make this soup spicier?

If you like a little heat, add red pepper flakes or a dash of hot sauce while cooking. You can adjust the spice level to suit your taste!

Final Thoughts

Making Italian Penicillin Soup is more than just cooking; it’s about creating a warm, inviting experience for your family. Each spoonful is a reminder of the love and care that goes into nourishing those we cherish. I find joy in watching my loved ones savor every bite, their faces lighting up with delight. This soup is a comforting embrace on chilly days and a remedy for the soul. So, gather your ingredients, and let this delightful recipe bring warmth and happiness to your home. Trust me, it’s a dish that will become a cherished family favorite!