Jalapeño Popper Dip: Discover the Ultimate Party Snack!
A creamy and spicy dip made with jalapeños, cream cheese, and cheese, perfect for parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, cheddar cheese, mayonnaise, jalapeños, green onions, garlic powder, and onion powder.
- Mix until well combined and creamy.
- If using, spread the mixture into a baking dish and top with breadcrumbs.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Serve warm with tortilla chips or crackers.
Notes
- For extra heat, use fresh jalapeños instead of pickled.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add cooked bacon or sausage for a meaty version.