Jalapeno Popper Soup: A Spicy Delight You Can’t Resist!
A creamy and spicy soup inspired by the flavors of jalapeno poppers, perfect for those who love a little heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup diced jalapenos (fresh or pickled)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, sauté the diced onion and minced garlic until translucent.
- Add the diced jalapenos and cook for an additional 2-3 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the cream cheese until melted and well combined.
- Add the shredded cheddar cheese, cumin, paprika, salt, and pepper, stirring until the cheese is melted.
- Simmer for 10-15 minutes, allowing the flavors to meld.
- Serve hot, garnished with chopped green onions.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Adjust the number of jalapenos based on your heat preference.
- This soup can be made ahead of time and reheated before serving.