Japanese Katsu Bowls: Discover the Secret to Perfection!
Japanese Katsu Bowls are a delicious and satisfying dish featuring crispy breaded meat served over rice with a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 1 cup of rice
- 2 boneless chicken breasts or pork cutlets
- 1 cup of panko breadcrumbs
- 1/2 cup of all-purpose flour
- 2 eggs
- Salt and pepper to taste
- Vegetable oil for frying
- 1/4 cup of tonkatsu sauce
- Chopped green onions for garnish
Instructions
- Cook the rice according to package instructions.
- Season the chicken or pork with salt and pepper.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dredge the meat in flour, dip in eggs, and coat with panko breadcrumbs.
- Heat vegetable oil in a pan over medium heat and fry the breaded meat until golden brown and cooked through.
- Slice the cooked meat and place it over a bed of rice.
- Drizzle tonkatsu sauce over the meat and garnish with chopped green onions.
Notes
- For a vegetarian option, substitute meat with eggplant or tofu.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Serve with pickled vegetables for added flavor.