Jello cookies: Discover the secret to chewy delight!
Jello cookies are a fun and colorful treat that combines the chewy texture of cookies with the fruity flavors of Jello, making them a delightful dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package (3 oz) Jello mix (any flavor)
- 1/2 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, salt, and Jello mix.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, fold in sprinkles for added color.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Experiment with different Jello flavors for a variety of cookie tastes.
- Store cookies in an airtight container to maintain freshness.
- For a chewier texture, do not overbake the cookies.