Kale & Shaved Brussels Sprouts Salad with Avocado Caesar Dressing is a must-try!
A refreshing and nutritious salad featuring kale and shaved Brussels sprouts, topped with a creamy avocado Caesar dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups kale, chopped
- 2 cups Brussels sprouts, shaved
- 1 ripe avocado
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 2 tablespoons nutritional yeast
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped kale and shaved Brussels sprouts.
- In a blender, combine the avocado, lemon juice, olive oil, garlic, nutritional yeast, salt, and pepper. Blend until smooth.
- Pour the avocado dressing over the salad and toss to combine.
- Serve immediately or let it sit for a few minutes to allow the flavors to meld.
Notes
- For added protein, consider adding chickpeas or grilled chicken.
- This salad can be made ahead of time; just keep the dressing separate until ready to serve.
- Adjust the seasoning according to your taste preferences.