There’s a certain magic in those quiet moments when the house is asleep and you’re sneaking into the kitchen for a little treat. I remember this one night when I was halfway through a book, and suddenly, the craving for something sweet hit me hard. I didn’t want to wake anyone or turn on the oven—mostly because I was too cozy to get up again. That’s when I remembered this single-serving peanut butter cookie dough recipe. No baking, no mess, just a quick mix and a comforting scoop right from the bowl. The smell of peanut butter mixed with brown sugar was enough to pull me fully awake, but in the best way. I didn’t even bother measuring precisely—just eyeballed the amounts, which somehow made it feel more like a secret indulgence than a recipe.
The texture was soft, a little sticky, and exactly what I wanted for that moment. I wasn’t thinking about calories or leftovers; I was just savoring the rich, nutty sweetness that felt like a warm hug. It’s funny how sometimes the simplest things can turn a restless night into a small celebration.
Why You’ll Love It
- Quick and fuss-free, ready to satisfy your sweet tooth in about five minutes.
- Single-serving means no leftovers to worry about—just what you need.
- Safe to eat raw, so there’s no waiting or baking involved.
- It’s simple — and that’s kind of the point. No complicated ingredients or steps.
And if you’re worried about it being too rich or sweet, you can always tweak the amounts or add a little extra milk for a softer texture. It’s forgiving, which makes it perfect for those off-the-cuff cravings.
PrintSingle-Serving Peanut Butter Cookie Dough
A quick and easy peanut butter cookie dough recipe perfect for one. Enjoy this safe-to-eat cookie dough as a sweet treat without the need to bake.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1
Ingredients
2 tablespoons creamy peanut butter
1 tablespoon unsalted butter, softened
2 tablespoons brown sugar, packed
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
3 tablespoons all-purpose flour
1 pinch salt
1 tablespoon milk
Instructions
In a small mixing bowl, combine the creamy peanut butter and softened unsalted butter until smooth and creamy using a spoon or small whisk.
Add the brown sugar, granulated sugar, and vanilla extract to the bowl. Mix thoroughly until the mixture is well combined and slightly fluffy.
Add the all-purpose flour and a pinch of salt to the mixture. Stir until fully incorporated and a dough forms.
Slowly add the milk, one teaspoon at a time, mixing after each addition until the dough reaches a soft, scoopable consistency.
Enjoy the cookie dough immediately or refrigerate in an airtight container for up to 3 days.
Kitchen Notes: I usually just use whatever bowl I have handy, no special tools needed. This dough is great on its own, but if you want to get a little creative, try swirling in some mini chocolate chips or a sprinkle of sea salt on top—it’s a nice contrast. Sometimes I mix in a few oats for a bit more texture, though I haven’t tested that with all the ingredients yet. If you’d rather keep it classic, just scoop and enjoy as is. It also pairs surprisingly well with a cold glass of milk or even a cup of tea if you want a calmer vibe.
FAQ
Can I make this ahead of time? Yes, you can store it in the fridge for a couple of days, just let it warm up a bit before serving so it’s easier to scoop.
Is it safe to eat raw? Absolutely! This recipe uses heat-treated flour and no eggs, so it’s designed to be eaten straight away.
Can I substitute peanut butter? You can try other nut butters, but it might change the texture and flavor slightly.
What if I want it less sweet? Feel free to reduce the sugar or add a little more salt to balance the sweetness.
Give this single-serving peanut butter cookie dough a try next time you need a quick, satisfying treat. It’s a little bit indulgent, a little bit comforting, and totally easy to whip up—no oven required.