Single-Serving Peanut Butter Cookie Dough
A quick and easy peanut butter cookie dough recipe perfect for one. Enjoy this safe-to-eat cookie dough as a sweet treat without the need to bake.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1
Ingredients
2 tablespoons creamy peanut butter
1 tablespoon unsalted butter, softened
2 tablespoons brown sugar, packed
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
3 tablespoons all-purpose flour
1 pinch salt
1 tablespoon milk
Instructions
In a small mixing bowl, combine the creamy peanut butter and softened unsalted butter until smooth and creamy using a spoon or small whisk.
Add the brown sugar, granulated sugar, and vanilla extract to the bowl. Mix thoroughly until the mixture is well combined and slightly fluffy.
Add the all-purpose flour and a pinch of salt to the mixture. Stir until fully incorporated and a dough forms.
Slowly add the milk, one teaspoon at a time, mixing after each addition until the dough reaches a soft, scoopable consistency.
Enjoy the cookie dough immediately or refrigerate in an airtight container for up to 3 days.