Some dinners just stick with you, not because they’re complicated, but because they hit the spot in a way that feels like a warm hug after a long day. That’s exactly what happens with this Lemon Herb Chicken. It’s juicy, fragrant, and brightened by fresh lemon juice and herbs that make each bite a little celebration.

One evening, after a hectic day, I pulled this recipe together almost on a whim. The kitchen filled with the scent of garlic and fresh rosemary mingling with zesty lemon. The sizzling sound as the chicken hit the hot skillet made me pause for a moment, breathing in the comforting aromas. Sitting down to eat it felt like a reward—simple ingredients transformed into something special and wholesome. The balance of tangy lemon and earthy herbs lingered on my palate, making me want to save this recipe for those moments when life calls for a little extra brightness.

Bright, fresh flavors from lemon and herbs that awaken your taste buds.
Quick to prepare and cook, ideal for busy weeknights.
Juicy and tender chicken that never feels dry or bland.
Versatile enough to pair with salads, roasted veggies, or your favorite grain.
Healthy and satisfying without sacrificing flavor.

If you’re wondering whether marinating really makes a difference, it absolutely does. Those 30 minutes of soaking in lemon and herbs turn ordinary chicken into something tender and bursting with flavor. I promise it’s worth the wait.

Lemon Herb Chicken

Print Recipe

A flavorful and juicy Lemon Herb Chicken recipe marinated with fresh lemon juice, garlic, and aromatic herbs, perfect for a quick and healthy dinner.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4

Ingredients

Scale

4 boneless, skinless chicken breasts
1/4 cup fresh lemon juice
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

In a medium bowl, combine the lemon juice, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon zest to create the marinade.
Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours.
Preheat the oven to 400°F (200°C).
Heat a large oven-safe skillet over medium-high heat. Remove the chicken breasts from the marinade, letting excess drip off, and place them in the hot skillet.
Sear the chicken breasts for 3-4 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with chopped fresh parsley before serving.

FAQ

Can I prepare this recipe ahead of time? Yes, marinate the chicken up to 2 hours in advance to deepen the flavors, then cook just before serving.

What sides work best with Lemon Herb Chicken? Think roasted vegetables, a crisp green salad, or fluffy rice for a balanced plate.

Is this recipe suitable for meal prep? Definitely. Store cooked chicken in airtight containers in the fridge for up to 3 days and reheat gently.

Can I swap the herbs? Rosemary and thyme create a great flavor base, but you can experiment with oregano or basil for a different twist.

This Lemon Herb Chicken is a simple way to add zest and freshness to your dinner routine. Give it a try and see how a few bright ingredients can transform your plate.