Lemon Zest Cake Slice
A moist and tangy lemon zest cake slice perfect for a refreshing dessert or afternoon treat. This cake features bright lemon flavor with a soft crumb and a hint of sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 slices
Ingredients
1 1/2 cups (190 grams) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (113 grams) unsalted butter, softened
1 cup (200 grams) granulated sugar
2 large eggs
1/2 cup (120 ml) whole milk
2 tablespoons freshly grated lemon zest
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition.
Mix in the lemon zest, lemon juice, and vanilla extract until combined.
Gradually add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix just until combined; do not overmix.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool in the pan for 10 minutes.
Transfer the cake to a wire rack to cool completely before slicing into 8 equal pieces.