Lobster Rolls: Discover the Secret to Ultimate Flavor!
Lobster rolls are a delicious seafood sandwich made with fresh lobster meat, typically served in a buttered and toasted bun.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Mixing and Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 hot dog buns
- 2 tablespoons unsalted butter
Instructions
- In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix well.
- Heat a skillet over medium heat and melt the butter.
- Toast the hot dog buns in the skillet until golden brown.
- Fill each toasted bun with the lobster mixture.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a dash of Old Bay seasoning to the lobster mixture.
- Serve with a side of potato chips or coleslaw for a complete meal.