Introduction to Longhorn Steakhouse Parmesan Chicken

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely love this Longhorn Steakhouse Parmesan Chicken recipe! It’s not just easy to make; it’s a dish that will impress your loved ones without keeping you in the kitchen for hours. With its crispy, cheesy coating and juicy chicken, this recipe is a quick solution for those hectic weeknights. Trust me, once you try it, you’ll want to add it to your regular dinner rotation!

Longhorn Steakhouse Parmesan Chicken: A Recipe You’ll Love!

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A delicious and easy-to-make recipe inspired by Longhorn Steakhouse’s famous Parmesan Chicken.

Author: Chef Samantha
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 2 servings
Category: Main Course
Method: Baking and frying
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 eggs
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for frying

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Instructions

Preheat your oven to 375°F (190°C).
In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
In another bowl, whisk together the eggs and milk.
Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.
Heat olive oil in a skillet over medium heat and cook the chicken for about 3-4 minutes on each side until golden brown.
Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
Serve hot and enjoy!

Notes

For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
Serve with a side of pasta or salad for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days.

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken

This Longhorn Steakhouse Parmesan Chicken is a game-changer for busy evenings. It’s not only quick to prepare, but it also delivers a burst of flavor that will have your family asking for seconds. The crispy, cheesy crust adds a delightful crunch, while the tender chicken inside keeps it juicy. Plus, it’s a versatile dish that pairs beautifully with various sides, making it perfect for any occasion!

Ingredients for Longhorn Steakhouse Parmesan Chicken

Gathering the right ingredients is key to making this Longhorn Steakhouse Parmesan Chicken a hit at your dinner table. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the dish! They’re tender and cook quickly, making them perfect for busy nights.
Grated Parmesan cheese: This adds a rich, nutty flavor and a delightful crunch to the coating.
Breadcrumbs: They create that crispy exterior. You can use plain or seasoned, depending on your preference.
Eggs: These help the breadcrumbs stick to the chicken, ensuring a perfect coating.
Milk: A splash of milk in the egg mixture makes it creamier and helps the coating adhere better.
Garlic powder: This adds a savory depth of flavor that elevates the dish.
Italian seasoning: A blend of herbs that brings a taste of Italy to your kitchen.
Salt and pepper: Essential for seasoning, enhancing the overall flavor of the chicken.
Olive oil: Used for frying, it adds a lovely richness and helps achieve that golden-brown crust.

For those looking to add a little extra flavor, consider marinating the chicken in Italian dressing for a few hours before cooking. This step can really amp up the taste!

Don’t worry about exact measurements just yet; you can find them at the bottom of the article for easy printing. Happy cooking!

How to Make Longhorn Steakhouse Parmesan Chicken

Now that you have your ingredients ready, let’s dive into making this delicious Longhorn Steakhouse Parmesan Chicken! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that chicken to bake perfectly, so don’t skip this step!

Step 2: Prepare the Coating

In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. This blend is where the magic happens! The combination of flavors will create a crispy, savory coating that your family will love.

Step 3: Whisk the Egg Mixture

In another bowl, whisk together the eggs and milk until well combined. This egg mixture acts like glue, helping the breadcrumb coating stick to the chicken. A creamy mixture ensures a nice, even coating, so take your time with this step!

Step 4: Coat the Chicken

Now, it’s time to coat the chicken! Dip each chicken breast into the egg mixture, allowing any excess to drip off. Then, roll it in the breadcrumb mixture, pressing gently to ensure it sticks well. A good coating is key to that crispy texture we all crave!

Step 5: Fry the Chicken

Heat a generous amount of olive oil in a skillet over medium heat. Once hot, carefully place the coated chicken breasts in the skillet. Fry them for about 3-4 minutes on each side until they’re golden brown. This step adds a delightful crunch and flavor, so don’t rush it!

Step 6: Bake the Chicken

After frying, transfer the chicken to a baking dish. Pop it in the preheated oven and bake for 20-25 minutes. To check for doneness, use a meat thermometer; the internal temperature should reach 165°F (75°C). This ensures your chicken is juicy and safe to eat!

Step 7: Serve and Enjoy

Once baked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, keeping it moist. Serve it hot, perhaps with a side of pasta or a fresh salad. Your family will be raving about this Longhorn Steakhouse Parmesan Chicken!

Tips for Success

For extra crunch, use panko breadcrumbs instead of regular ones.
Let the coated chicken sit for a few minutes before frying to help the coating adhere better.
Don’t overcrowd the skillet while frying; this ensures even cooking and a crispy texture.
Experiment with different seasonings in the breadcrumb mixture for a unique twist.
Always check the chicken’s internal temperature for perfect doneness.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Baking dish: Use a glass or metal dish; both are great for baking.
Mixing bowls: Have a couple on hand for mixing the coatings.
Meat thermometer: This is optional but highly recommended for perfect chicken.

Variations of Longhorn Steakhouse Parmesan Chicken

Herb-Crusted Version: Add fresh herbs like parsley or basil to the breadcrumb mixture for a burst of freshness.
Spicy Kick: Mix in some red pepper flakes or cayenne pepper to the breadcrumb coating for a spicy twist.
Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Cheesy Delight: Incorporate shredded mozzarella or provolone cheese into the breadcrumb mixture for an extra cheesy flavor.
Stuffed Chicken: Create a pocket in the chicken breasts and stuff them with spinach and ricotta cheese before coating.

Serving Suggestions for Longhorn Steakhouse Parmesan Chicken

Pasta Primavera: Serve with a light pasta dish tossed in olive oil and seasonal vegetables for a colorful plate.
Caesar Salad: A crisp Caesar salad pairs perfectly, adding a refreshing crunch.
Garlic Bread: Don’t forget some warm garlic bread to soak up any delicious juices!
Wine Pairing: A chilled Chardonnay complements the flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and freshness.

FAQs about Longhorn Steakhouse Parmesan Chicken

Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?

Absolutely! You can prepare the chicken and coat it in advance. Just cover it and refrigerate until you’re ready to fry and bake. This makes it a fantastic option for meal prep!

What can I serve with Longhorn Steakhouse Parmesan Chicken?

This dish pairs wonderfully with a variety of sides. Consider serving it with pasta, a fresh salad, or roasted vegetables for a complete meal that everyone will love.

Can I freeze leftovers of Longhorn Steakhouse Parmesan Chicken?

Yes, you can freeze leftovers! Just make sure to store them in an airtight container. They’ll keep well for up to three months. Reheat in the oven for the best texture.

Is Longhorn Steakhouse Parmesan Chicken gluten-free?

It can be! Simply substitute regular breadcrumbs with gluten-free breadcrumbs. This way, you can enjoy the same delicious flavors without the gluten.

How do I know when the chicken is fully cooked?

The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (75°C) to ensure it’s safe to eat and perfectly juicy!

Final Thoughts

Cooking this Longhorn Steakhouse Parmesan Chicken is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their eyes lighting up at the sight of that golden, cheesy chicken, is priceless. This recipe brings comfort and satisfaction, transforming a busy weeknight into a delightful dining experience. Plus, it’s so easy to make that even on the craziest days, I can whip it up without breaking a sweat. I hope you find as much joy in making this dish as I do. Happy cooking!