Low Carb Philly Cheesesteak Casserole for Easy Meals!
A delicious and easy-to-make Low Carb Philly Cheesesteak Casserole that combines all the flavors of a classic cheesesteak in a healthy, low-carb format.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the sliced onion, bell pepper, mushrooms, and garlic to the skillet and cook until the vegetables are tender.
- Stir in the heavy cream and season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Top with provolone and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add Worcestershire sauce to the beef mixture.
- Feel free to substitute the ground beef with ground turkey or chicken.
- This casserole can be made ahead of time and reheated.