Make-Ahead Cabbage Salad: The Perfect Quick Recipe!
A refreshing and crunchy salad that can be prepared in advance, making it perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium head of green cabbage, shredded
- 1 cup shredded carrots
- 1 cup chopped bell peppers
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh parsley
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, carrots, bell peppers, red onion, and parsley.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- Serve chilled and enjoy!
Notes
- This salad can be made up to 3 days in advance.
- Feel free to add other vegetables or proteins as desired.
- Adjust the sweetness of the dressing by adding more or less sugar.