Maple Apple Butter Dump Cake: A Deliciously Easy Delight!
Maple Apple Butter Dump Cake is a simple and delicious dessert that combines the flavors of maple and apple butter for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup apple butter
- 1 cup maple syrup
- 1/2 cup unsalted butter, melted
- 1 cup chopped apples
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the apple butter, maple syrup, and melted butter.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the apple butter mixture.
- Top with chopped apples, cinnamon, and nuts if using.
- Pour water over the top of the cake mix.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added indulgence.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This cake can be made ahead of time and reheated before serving.