Marry Me Chicken Soup: A Recipe That Will Woo You!
Marry Me Chicken Soup is a delightful and comforting dish that combines tender chicken, flavorful broth, and a medley of vegetables, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion, carrots, and celery; sauté until softened.
- Add minced garlic and cook for an additional minute.
- Stir in the diced chicken and cook until browned.
- Pour in the chicken broth and add thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and cook for another 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with coconut milk.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Feel free to add your favorite vegetables for extra flavor.