Marshmallow Rice Bubbles Halloween Brains: A Treat to Savor!
Delicious and spooky Marshmallow Rice Bubbles shaped like brains, perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Rice Bubbles
- 1 cup mini marshmallows
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- Red food coloring
- Chocolate syrup (for decoration)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the vanilla extract and a few drops of red food coloring.
- Add the Rice Bubbles and mix until well coated.
- Grease a brain-shaped mold and pack the mixture into the mold.
- Let it cool and set for about 30 minutes.
- Once set, remove from the mold and drizzle with chocolate syrup for decoration.
Notes
- For a more intense color, add more red food coloring.
- Store in an airtight container to keep them fresh.
- These can be made a day in advance.