Marzipan recipe: Create sweet delights easily today!
A simple and delightful marzipan recipe that allows you to create sweet treats easily at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including resting time)
- Yield: Approximately 2 cups of marzipan
- Category: Dessert
- Method: No-bake
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 2 cups almond flour
- 1 cup powdered sugar
- 1 egg white
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine almond flour and powdered sugar.
- Add the egg white, almond extract, and vanilla extract to the mixture.
- Knead the mixture until it forms a smooth dough.
- Wrap the marzipan in plastic wrap and let it rest for at least 30 minutes.
- Shape the marzipan into desired forms or use it to cover cakes.
Notes
- Store marzipan in an airtight container to keep it fresh.
- You can color the marzipan with food coloring for decorative purposes.
- Use a dusting of powdered sugar to prevent sticking while rolling out.