Mashed Potato Cheese Puffs: A Delicious Snack Idea!
Mashed Potato Cheese Puffs are a delightful snack made from creamy mashed potatoes and cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, green onions, egg, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls or puffs.
- Heat oil in a frying pan over medium heat.
- Fry the potato puffs until golden brown on all sides.
- Remove from oil and drain on paper towels.
- Serve warm and enjoy!
Notes
- For a healthier option, you can bake the puffs instead of frying them.
- Feel free to add herbs or spices for extra flavor.
- These puffs can be made ahead of time and frozen for later use.