Melting Sweetpotatoes: Discover Irresistibly Creamy Recipes!
Melting Sweetpotatoes are a delicious and creamy dish that showcases the natural sweetness of sweet potatoes, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1/2 cup unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 375°F (190°C).
- Peeled and cut the sweet potatoes into cubes.
- In a large bowl, mix the sweet potatoes with melted butter, brown sugar, cinnamon, nutmeg, and salt.
- Transfer the mixture to a baking dish and pour heavy cream over the top.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the sweet potatoes are tender and caramelized.
- Serve warm and enjoy!
Notes
- For a vegan option, substitute butter with coconut oil and heavy cream with coconut cream.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- These sweetpotatoes pair well with roasted meats or can be served as a side dish for holiday meals.