Introduction to Mini BBQ Pulled Chicken Sliders
As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where these Mini BBQ Pulled Chicken Sliders come in! They’re not just quick to make; they’re also a surefire way to impress your family and friends at gatherings. Picture this: tender, flavorful chicken smothered in tangy BBQ sauce, all nestled in a soft slider bun. It’s the perfect solution for a hectic weeknight or a fun weekend get-together. Trust me, these sliders will have everyone coming back for seconds!
PrintMini BBQ Pulled Chicken Sliders That Will Wow Your Guests!
Delicious mini BBQ pulled chicken sliders that are perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 12 slider buns
- 1/2 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper.
- Toast the slider buns lightly.
- Assemble the sliders by placing a generous amount of BBQ chicken on the bottom half of each bun.
- Add a spoonful of coleslaw on top of the chicken.
- Cover with the top half of the bun and serve immediately.
Notes
- Feel free to use store-bought rotisserie chicken for convenience.
- Adjust the amount of BBQ sauce according to your taste preference.
- These sliders can be made ahead of time and reheated before serving.
Why You’ll Love This Mini BBQ Pulled Chicken Sliders
These Mini BBQ Pulled Chicken Sliders are a game-changer for any busy kitchen. They come together in just 25 minutes, making them perfect for last-minute gatherings or a quick family dinner. The combination of tender chicken and zesty BBQ sauce creates a flavor explosion that will have your taste buds dancing. Plus, they’re easy to customize, so everyone can enjoy their own delicious version!
Ingredients for Mini BBQ Pulled Chicken Sliders
Gathering the right ingredients is the first step to creating these delightful Mini BBQ Pulled Chicken Sliders. Here’s what you’ll need:
- Shredded cooked chicken: This is the star of the show! You can use leftover chicken or grab a rotisserie chicken for convenience.
- BBQ sauce: Choose your favorite brand or make your own for a personal touch. The sauce adds that sweet and tangy flavor we all love.
- Slider buns: Soft and fluffy, these buns are perfect for holding all the delicious fillings. Look for whole wheat or gluten-free options if needed.
- Coleslaw mix: A crunchy addition that brings texture and freshness. You can buy pre-packaged or make your own with cabbage and carrots.
- Mayonnaise: This creamy element helps bind the coleslaw together, adding richness to each bite.
- Apple cider vinegar: A splash of this tangy vinegar brightens up the coleslaw and balances the flavors.
- Salt and pepper: Essential seasonings to enhance the overall taste. Adjust to your preference!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, and get ready to create something truly special!
How to Make Mini BBQ Pulled Chicken Sliders
Now that you have your ingredients ready, let’s dive into the fun part: making these Mini BBQ Pulled Chicken Sliders! Follow these simple steps, and you’ll have a delicious dish that’s sure to impress.
Step 1: Mix the Chicken and BBQ Sauce
Start by taking your shredded cooked chicken and placing it in a large mixing bowl. Pour in your favorite BBQ sauce. I like to use a generous amount, but feel free to adjust it to your taste. Use a fork or your hands to mix everything together until the chicken is well coated. The aroma of the BBQ sauce will make your mouth water!
Step 2: Prepare the Coleslaw
In another bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper. Stir it all together until the coleslaw is creamy and well mixed. This crunchy topping adds a refreshing contrast to the warm BBQ chicken. Trust me, it’s a game-changer!
Step 3: Toast the Slider Buns
While your chicken and coleslaw are coming together, it’s time to toast the slider buns. Preheat your oven to 350°F (175°C). Place the buns on a baking sheet and toast them lightly for about 5 minutes. This step adds a delightful crunch and helps prevent the buns from getting soggy. Your kitchen will smell heavenly!
Step 4: Assemble the Sliders
Now comes the fun part—assembling your sliders! Take a toasted bun and place a generous scoop of the BBQ chicken on the bottom half. Then, add a spoonful of your creamy coleslaw on top. Finally, cap it off with the top half of the bun. Repeat this for all your sliders, and watch them come to life!
Step 5: Serve Immediately
These sliders are best enjoyed fresh! Serve them right away while the buns are warm and the chicken is still juicy. Your guests will love the combination of flavors and textures. Plus, they’re perfect for sharing, so get ready for compliments!
Tips for Success
- Use a rotisserie chicken for a quick shortcut—it’s a lifesaver!
- Adjust the BBQ sauce to your taste; some like it sweeter, others spicier.
- Don’t skip toasting the buns; it adds a lovely crunch!
- Make the coleslaw a few hours ahead for extra flavor.
- Serve with extra BBQ sauce on the side for dipping.
Equipment Needed
- Mixing bowls: A large bowl for the chicken and a smaller one for the coleslaw.
- Fork or spoon: For mixing the chicken and BBQ sauce together.
- Baking sheet: To toast the slider buns; a regular oven-safe dish works too.
- Measuring cups: Handy for precise ingredient amounts, though you can eyeball it!
Variations of Mini BBQ Pulled Chicken Sliders
- Spicy BBQ Sliders: Add some diced jalapeños or a splash of hot sauce to the BBQ chicken for a kick of heat.
- Hawaiian Style: Top the sliders with grilled pineapple slices for a sweet and tangy twist.
- Vegetarian Option: Substitute the chicken with shredded jackfruit or a hearty bean mixture for a plant-based delight.
- Cheesy Sliders: Melt some cheddar or pepper jack cheese on top of the chicken before adding the coleslaw for extra creaminess.
- Asian-Inspired: Use teriyaki sauce instead of BBQ and top with a sesame slaw for a unique flavor profile.
Serving Suggestions for Mini BBQ Pulled Chicken Sliders
- Side Dishes: Pair these sliders with crispy sweet potato fries or a fresh garden salad for a balanced meal.
- Drinks: Serve with iced tea or a light beer to complement the BBQ flavors.
- Presentation: Arrange sliders on a colorful platter and garnish with fresh herbs for a pop of color.
FAQs about Mini BBQ Pulled Chicken Sliders
Can I make Mini BBQ Pulled Chicken Sliders ahead of time?
Absolutely! You can prepare the BBQ chicken and coleslaw in advance. Just store them separately in the fridge. When you’re ready to serve, toast the buns and assemble the sliders for a fresh taste.
What type of BBQ sauce should I use?
It really depends on your taste! You can use sweet, smoky, or even spicy BBQ sauce. Feel free to experiment with different brands or homemade versions to find your favorite flavor.
Can I use a different type of meat?
Yes! While chicken is the star here, you can easily swap it for pulled pork or even shredded beef. Just adjust the cooking time and sauce to match the meat you choose.
Are these sliders gluten-free?
They can be! Just make sure to use gluten-free slider buns and check the BBQ sauce label for any hidden gluten ingredients. Enjoy without worry!
How do I store leftovers?
Store any leftover sliders in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave before serving to enjoy that warm, delicious flavor again!
Final Thoughts
Creating these Mini BBQ Pulled Chicken Sliders is more than just cooking; it’s about bringing joy to your table. The smiles on your loved ones’ faces as they take that first bite are priceless. Whether it’s a casual family dinner or a lively gathering with friends, these sliders are sure to be a hit. They’re easy to make, packed with flavor, and perfect for sharing. So, roll up your sleeves, gather your ingredients, and let the deliciousness unfold. Trust me, you’ll be the star of the show, and your guests will be asking for the recipe!