Mini BBQ Pulled Chicken Sliders That Will Wow Your Guests!
Delicious mini BBQ pulled chicken sliders that are perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 12 slider buns
- 1/2 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper.
- Toast the slider buns lightly.
- Assemble the sliders by placing a generous amount of BBQ chicken on the bottom half of each bun.
- Add a spoonful of coleslaw on top of the chicken.
- Cover with the top half of the bun and serve immediately.
Notes
- Feel free to use store-bought rotisserie chicken for convenience.
- Adjust the amount of BBQ sauce according to your taste preference.
- These sliders can be made ahead of time and reheated before serving.