Mini Beef Wellington Bites: A Delicious Party Treat!
Mini Beef Wellington Bites are a delightful and elegant appetizer perfect for parties and gatherings, featuring tender beef wrapped in flaky pastry.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef tenderloin, cut into small cubes
- 1 sheet of puff pastry, thawed
- 1 cup mushrooms, finely chopped
- 2 tablespoons Dijon mustard
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté the mushrooms until they are browned and moisture has evaporated. Season with salt and pepper.
- In the same skillet, sear the beef cubes until browned on all sides. Remove from heat and let cool.
- Roll out the puff pastry on a floured surface and cut into squares large enough to wrap around the beef.
- Spread a small amount of Dijon mustard on each pastry square.
- Place a piece of beef and a spoonful of mushrooms on each square, then fold the pastry over to seal.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Make sure the beef is not overcooked during the searing process.
- You can prepare the bites ahead of time and freeze them before baking.
- Serve with a dipping sauce for added flavor.