Mini Quiches: Discover Quick Recipes That Wow!
Mini quiches are delightful bite-sized pastries filled with a variety of ingredients, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini quiches
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of pre-made pastry shells
- 4 large eggs
- 1 cup of milk
- 1 cup of shredded cheese (cheddar or your choice)
- 1 cup of diced vegetables (bell peppers, onions, spinach)
- 1 cup of cooked meat (bacon, ham, or sausage) – optional
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheese, diced vegetables, and cooked meat (if using) to the egg mixture.
- Season with salt and pepper to taste.
- Place the pastry shells on a baking sheet.
- Pour the egg mixture into each pastry shell, filling them about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the egg is set and the tops are golden.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to customize the fillings based on your preferences.
- These mini quiches can be made ahead of time and reheated.
- They are great for parties, brunches, or as a quick snack.