Mississippi Sin Dip: Discover the Secret Recipe Today!
Mississippi Sin Dip is a creamy, cheesy, and spicy dip that is perfect for parties and gatherings. It combines the flavors of cream cheese, sausage, and spices for a deliciously addictive appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage, crumbled
- 1/2 cup green onions, chopped
- 1/2 cup diced jalapeños (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the shredded cheddar cheese, crumbled sausage, green onions, jalapeños, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
- For a spicier dip, increase the amount of jalapeños.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute the sausage with cooked bacon or ground beef for different flavors.