Monster Taco Skulls Appetizer Recipe You Must Try Today!
A fun and spooky appetizer perfect for Halloween or any festive gathering, these Monster Taco Skulls are sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 cup sour cream
- 1 package of taco shells
- Black olives for decoration
- Green onions for garnish
Instructions
- Preheat your oven according to taco shell package instructions.
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and water as per the packet instructions, and simmer for 5 minutes.
- Fill each taco shell with the seasoned beef mixture.
- Top with shredded cheese and diced tomatoes.
- Bake in the oven until the cheese is melted and the shells are crispy.
- Remove from the oven and let cool slightly.
- Decorate with sour cream, black olives, and green onions to create monster faces.
Notes
- Feel free to customize the toppings based on your preferences.
- These can be made ahead of time and baked just before serving.
- For a vegetarian option, substitute ground beef with lentils or black beans.