Blueberry Muffin Oatmeal
A delicious and wholesome breakfast combining the comforting flavors of blueberry muffins with hearty oatmeal. This Blueberry Muffin Oatmeal is easy to prepare, naturally sweetened, and perfect for a nutritious start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2
Ingredients
1 cup old-fashioned rolled oats
2 cups water
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/2 cup fresh blueberries
2 tablespoons chopped walnuts
2 tablespoons plain Greek yogurt
Instructions
In a medium saucepan, bring 2 cups of water and 1/4 teaspoon salt to a boil over medium-high heat.
Stir in 1 cup of rolled oats and reduce heat to medium-low.
Cook the oats, stirring occasionally, for about 5 minutes until they begin to thicken.
Add 1/2 teaspoon ground cinnamon, 1 tablespoon maple syrup, and 1 teaspoon vanilla extract to the oatmeal. Stir well to combine.
Continue cooking for another 3 to 5 minutes until the oatmeal reaches your desired consistency.
Remove the saucepan from heat and gently fold in 1/2 cup fresh blueberries.
Divide the oatmeal evenly between two bowls.
Top each serving with 1 tablespoon chopped walnuts and 1 tablespoon plain Greek yogurt.
Serve warm and enjoy your blueberry muffin oatmeal.