Muffin allo Yogurt e Limone
Deliziosi muffin soffici e profumati al gusto di yogurt e limone, perfetti per una colazione o una merenda leggera e fresca.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
Ingredients
250 grams all-purpose flour
150 grams granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
125 grams plain yogurt
100 milliliters vegetable oil
Zest of 1 lemon
50 milliliters fresh lemon juice
1 teaspoon vanilla extract
Instructions
Preheat the oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, beat the eggs lightly, then add the plain yogurt, vegetable oil, lemon zest, fresh lemon juice, and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.