Mushroom Stuffed Chicken Breast: A Delicious Must-Try!
Mushroom Stuffed Chicken Breast is a savory dish featuring tender chicken breasts filled with a flavorful mushroom mixture, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic and mushrooms until soft.
- In a bowl, mix the sautéed mushrooms with cream cheese and Parmesan cheese.
- Cut a pocket in each chicken breast and stuff with the mushroom mixture.
- Season the chicken breasts with salt and pepper.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until cooked through.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, you can include herbs like thyme or rosemary in the stuffing.
- Serve with a side of vegetables or a salad for a complete meal.