No-Bake Coffee Cheesecake: Indulge in This Easy Delight!
A delicious and easy-to-make no-bake coffee cheesecake that is perfect for coffee lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- ½ cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee granules
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Add the cooled brewed coffee, vanilla extract, and instant coffee granules to the cream cheese mixture and mix well.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the coffee mixture until fully combined.
- Pour the coffee cheesecake filling over the crust in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For a stronger coffee flavor, increase the amount of instant coffee granules.
- Top with chocolate shavings or cocoa powder for garnish.
- This cheesecake can be made a day in advance for convenience.