No-Bake Tuna Casserole
A quick and easy no-bake tuna casserole that combines creamy sauce, tender pasta, and savory tuna for a comforting meal without the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
8 ounces elbow macaroni
1 (10.5 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
1/2 cup milk
1 cup shredded cheddar cheese
2 (5 ounce) cans tuna packed in water, drained
1 cup frozen peas, thawed
1/2 cup diced onion
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup crushed potato chips
Instructions
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the condensed cream of mushroom soup, mayonnaise, milk, shredded cheddar cheese, garlic powder, and black pepper. Stir until smooth and well blended.
Add the drained tuna, thawed peas, and diced onion to the sauce mixture. Stir gently to combine.
Fold the cooked macaroni into the tuna mixture until evenly coated.
Transfer the mixture to a serving dish or casserole dish.
Sprinkle the crushed potato chips evenly over the top of the casserole for a crunchy topping.
Serve immediately or chill in the refrigerator for 30 minutes before serving if preferred cold.