There’s something oddly satisfying about breaking into a freshly baked loaf of bread, especially when it’s made without the fuss of kneading or long waits. This no knead bread in the air fryer is just that—a simple, hands-off way to get a golden crust and soft, airy crumb in under an hour. It’s perfect for mornings when you want fresh bread but don’t have all day to bake.
One morning, I almost forgot I had dough resting on the counter because I was distracted by a text from a friend. When I finally remembered, the dough had bubbled up nicely, promising a great rise. I shaped it quickly, popped it into the air fryer, and watched through the little window as it transformed into a warm, crusty loaf. The smell filled the kitchen just as I was rushing to get ready, and although I was a bit short on time, that first bite made me pause and really enjoy the moment. I didn’t get a perfect round shape—it was a bit lopsided, actually—but that just made it feel homemade and real.
- The bread comes together quickly, no kneading required—ideal if you’re not a seasoned baker.
- Using the air fryer means a crispy crust without heating up the whole kitchen.
- The texture balances a crunchy exterior with a soft, airy inside—great for sandwiches or toasting.
- It’s simple—and that’s kind of the point. No complicated steps or fancy tools.
- Though the shape can be a bit rustic and uneven, it only adds to the charm.
If you’re worried about the air fryer size or the dough sticking, no stress—just use a small, heatproof pan that fits comfortably inside. It’s forgiving, and honestly, some slight variations in the loaf’s shape or crust add character. This bread is best enjoyed fresh but can be stored at room temperature for a few days or frozen for longer.
PrintNo Knead Bread in Air Fryer
A simple and easy no knead bread recipe made quickly in an air fryer. This bread has a crisp crust and soft, airy interior, perfect for beginners and those short on time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 slices
Ingredients
2 cups all-purpose flour
1/2 teaspoon instant yeast
1/2 teaspoon salt
3/4 cup warm water (about 110°F)
1 tablespoon olive oil
Instructions
In a large mixing bowl, combine 2 cups all-purpose flour, 1/2 teaspoon instant yeast, and 1/2 teaspoon salt. Stir to mix evenly.
Add 3/4 cup warm water and 1 tablespoon olive oil to the dry ingredients. Stir with a wooden spoon or spatula until a sticky dough forms.
Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest at room temperature for 1 hour until it has risen and bubbles appear on the surface.
After the dough has risen, lightly flour a clean surface and turn the dough out onto it. Fold the dough over itself gently a couple of times to shape it into a rough ball. Do not knead.
Lightly grease a small round heatproof pan or air fryer-safe baking dish that fits inside your air fryer basket. Place the dough ball into the pan.
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Place the pan with dough into the air fryer basket. Cook at 375°F (190°C) for 25 to 30 minutes until the bread is golden brown and sounds hollow when tapped.
Carefully remove the bread from the air fryer and let it cool on a wire rack for at least 15 minutes before slicing.
Kitchen Notes: I usually use a small round pan that fits snugly in my air fryer basket, but if yours is bigger or smaller, just adjust the dough ball size a bit. I like serving this bread with a smear of butter and a sprinkle of flaky salt, or alongside a warm bowl of soup. Sometimes, I add a pinch of herbs to the dough for a different twist, though I haven’t tested all the variations thoroughly. You could try garlic powder or even a handful of seeds folded in before resting if you’re feeling adventurous.
FAQ:
Can I use whole wheat flour? It’s possible, but expect a denser loaf and longer rising time.
What if my air fryer is smaller? Try dividing the dough and making mini loaves in smaller pans.
Do I really need to let the dough rest for an hour? Yes, it helps develop flavor and texture, but you can experiment with shorter times if pressed.
Give this no knead air fryer bread a try for a cozy, homemade touch that fits your busy schedule. Save it, print it, and most importantly—bake it. You won’t regret it.