Oatmeal Cookie Mix
A convenient and delicious oatmeal cookie mix that can be stored and used to quickly bake classic oatmeal cookies anytime. This mix combines all the dry ingredients needed for perfect chewy oatmeal cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 cookies
Ingredients
2 cups old-fashioned rolled oats
1 1/2 cups all-purpose flour
1 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Instructions
In a large bowl, combine 2 cups old-fashioned rolled oats, 1 1/2 cups all-purpose flour, 1 cup packed light brown sugar, 1/2 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
Whisk all ingredients together until evenly mixed.
Transfer the oatmeal cookie mix to an airtight container or jar for storage.
To bake cookies from the mix, combine 1 cup of the oatmeal cookie mix with 1/2 cup (1 stick) softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract in a bowl.
Mix until well combined, then drop tablespoon-sized portions onto a parchment-lined baking sheet.
Bake in a preheated 350°F (175°C) oven for 10-12 minutes or until edges are golden brown.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.