Old Fashioned Vegetable Beef Soup Recipe You’ll Love!
A hearty and comforting old fashioned vegetable beef soup recipe that is perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef stew meat, cut into cubes
- 4 cups beef broth
- 2 cups water
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 cup corn, frozen or fresh
- 1 cup peas, frozen or fresh
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the beef stew meat and brown on all sides.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Pour in the beef broth and water, bringing to a boil.
- Add the carrots, potatoes, green beans, corn, peas, salt, pepper, thyme, and bay leaf.
- Reduce heat and let simmer for about 1.5 to 2 hours, or until the beef is tender.
- Remove the bay leaf before serving.
Notes
- Feel free to add any other vegetables you have on hand.
- This soup can be made in a slow cooker for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days.