One-Pot Creamy Vegetable Soup: Quick and Delicious Recipe!

Introduction to One-Pot Creamy Vegetable Soup

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this One-Pot Creamy Vegetable Soup. It’s not just quick and easy; it’s a warm hug in a bowl that brings comfort to any hectic day. Imagine coming home after a long day, and in just 30 minutes, you have a delicious, creamy soup simmering on the stove. This recipe is perfect for impressing your loved ones or simply treating yourself to something special. Trust me, your taste buds will thank you!

One-Pot Creamy Vegetable Soup: Quick and Delicious Recipe!

Print Recipe

A quick and delicious one-pot creamy vegetable soup that is perfect for a comforting meal.

• Author: Chef Samantha
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cups mixed vegetables (e.g., peas, corn, green beans)
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion, carrots, and celery; sauté until softened.
3. Stir in minced garlic and cook for another minute.
4. Pour in the vegetable broth and bring to a boil.
5. Add mixed vegetables and simmer for 10 minutes.
6. Reduce heat and stir in heavy cream; cook until heated through.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.

Notes

• Feel free to use any vegetables you have on hand.
• This soup can be made ahead and stored in the refrigerator for up to 3 days.
• For a vegan version, substitute heavy cream with coconut milk or a plant-based cream.

Why You’ll Love This One-Pot Creamy Vegetable Soup

This One-Pot Creamy Vegetable Soup is a lifesaver for busy days. It’s incredibly easy to whip up, requiring just one pot and minimal cleanup. In about 30 minutes, you can enjoy a rich, flavorful soup that warms your soul. Plus, it’s versatile! You can use whatever veggies you have on hand, making it a fantastic way to reduce waste while satisfying picky eaters. What’s not to love?

Ingredients for One-Pot Creamy Vegetable Soup

Gathering the right ingredients is the first step to creating this delightful One-Pot Creamy Vegetable Soup. Here’s what you’ll need:

• Olive oil: This is your base for sautéing, adding a rich flavor to the soup.
• Onion: Chopped onion brings sweetness and depth, making the soup aromatic.
• Carrots: Diced carrots add a pop of color and natural sweetness.
• Celery: This crunchy veggie contributes a fresh, earthy taste.
• Garlic: Minced garlic infuses the soup with a savory kick.
• Vegetable broth: The heart of the soup, providing a flavorful base. You can use homemade or store-bought.
• Heavy cream: This is what makes the soup creamy and indulgent. For a lighter option, consider half-and-half.
• Mixed vegetables: Feel free to use frozen peas, corn, or green beans. They add texture and nutrition.
• Salt and pepper: Essential for seasoning, enhancing all the flavors in the soup.
• Fresh parsley: A sprinkle of this herb adds a fresh finish and a touch of color.

Don’t hesitate to get creative! You can swap in any vegetables you have on hand, like zucchini or bell peppers. If you’re looking for a vegan version, simply replace the heavy cream with coconut milk or a plant-based cream. For exact quantities, check the bottom of the article where you can find the full recipe available for printing.

How to Make One-Pot Creamy Vegetable Soup

Now that you have your ingredients ready, let’s dive into making this delightful One-Pot Creamy Vegetable Soup. Follow these simple steps, and you’ll have a comforting meal in no time!

Step 1: Heat the Olive Oil

Start by heating 2 tablespoons of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. This step is crucial as it sets the stage for the flavors to come.

Step 2: Sauté the Vegetables

Next, add the chopped onion, diced carrots, and celery to the pot. Sauté them for about 5 minutes until they soften. The aroma will fill your kitchen, making it feel like home.

Step 3: Add Garlic

Now, stir in 3 cloves of minced garlic and cook for another minute. Garlic adds a wonderful depth to the soup, so don’t skip this step!

Step 4: Pour in Vegetable Broth

Pour in 4 cups of vegetable broth and bring the mixture to a boil. This is where the magic happens! The broth will meld all the flavors together.

Step 5: Add Mixed Vegetables

Once boiling, toss in 2 cups of your mixed vegetables. Whether you choose peas, corn, or green beans, they’ll add color and nutrition. Let it simmer for about 10 minutes.

Step 6: Stir in Heavy Cream

Reduce the heat and stir in 1 cup of heavy cream. This is what makes the soup creamy and indulgent. Cook until everything is heated through, about 2-3 minutes.

Step 7: Season and Garnish

Finally, season with salt and pepper to taste. Don’t forget to garnish with fresh parsley before serving. This adds a lovely touch and a burst of freshness!

And there you have it! A delicious One-Pot Creamy Vegetable Soup that’s ready to warm your heart and satisfy your taste buds.

Tips for Success

• Prep your veggies ahead of time to save precious minutes during cooking.
• Don’t rush the sautéing process; it builds flavor!
• Adjust the thickness by adding more broth or cream, depending on your preference.
• For extra flavor, consider adding herbs like thyme or rosemary.
• Store leftovers in an airtight container for up to 3 days for easy meals.

Equipment Needed

• Large pot: A Dutch oven works great, but any large pot will do.
• Wooden spoon: Perfect for stirring without scratching your pot.
• Measuring cups: Essential for accurate ingredient portions.
• Cutting board and knife: For chopping your veggies with ease.

Variations of One-Pot Creamy Vegetable Soup

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
• Herb Infusion: Experiment with fresh herbs like basil, dill, or thyme for added flavor.
• Protein Boost: Stir in cooked chicken, beans, or lentils to make it heartier.
• Cheesy Delight: Mix in some grated Parmesan or cheddar cheese for a cheesy version.
• Low-Carb Option: Substitute heavy cream with cauliflower puree for a lighter, low-carb soup.

Serving Suggestions for One-Pot Creamy Vegetable Soup

• Pair with crusty bread or a warm baguette for dipping.
• Serve alongside a fresh garden salad for a balanced meal.
• Top with croutons or a sprinkle of cheese for added texture.
• Enjoy with a glass of white wine or sparkling water.
• Garnish with extra parsley for a pop of color.

FAQs about One-Pot Creamy Vegetable Soup

Can I make this soup ahead of time?
Absolutely! This One-Pot Creamy Vegetable Soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat it on the stove when you’re ready to enjoy it.

What vegetables can I use?
You can use any vegetables you have on hand! Frozen peas, corn, green beans, or even fresh zucchini and bell peppers work wonderfully. The beauty of this soup is its versatility!

Is this soup suitable for a vegan diet?
Yes! To make a vegan version of this One-Pot Creamy Vegetable Soup, simply substitute the heavy cream with coconut milk or a plant-based cream. It will still be delicious and creamy!

How can I thicken the soup?
If you prefer a thicker soup, you can add more heavy cream or blend a portion of the soup and stir it back in. Alternatively, adding a bit of mashed potato can also do the trick!

Can I freeze the leftovers?
Yes, you can freeze this soup! Just make sure to let it cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. Just thaw and reheat when you’re ready to enjoy!

Final Thoughts

Cooking this One-Pot Creamy Vegetable Soup is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The aroma wafting through your kitchen, the vibrant colors of the vegetables, and the creamy texture all come together to create a comforting experience. Whether you’re sharing it with family or enjoying a quiet moment alone, this soup warms both the body and soul. Plus, it’s a fantastic way to sneak in those veggies! So, grab your pot and let the magic happen. You deserve this delicious treat!