One-Pot Creamy Vegetable Soup: Quick and Delicious Recipe!
A quick and delicious one-pot creamy vegetable soup that is perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups mixed vegetables (e.g., peas, corn, green beans)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery; sauté until softened.
- Stir in minced garlic and cook for another minute.
- Pour in the vegetable broth and bring to a boil.
- Add mixed vegetables and simmer for 10 minutes.
- Reduce heat and stir in heavy cream; cook until heated through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Feel free to use any vegetables you have on hand.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a vegan version, substitute heavy cream with coconut milk or a plant-based cream.