One Pot Garlic Herb Chicken
A flavorful and easy one pot garlic herb chicken recipe that combines tender chicken thighs with aromatic garlic and fresh herbs, cooked to perfection in a single skillet for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
4 bone-in, skin-on chicken thighs
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
6 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 cup chicken broth
1 tablespoon unsalted butter
1 tablespoon chopped fresh parsley
Instructions
Pat the chicken thighs dry with paper towels. Season both sides with kosher salt and freshly ground black pepper.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Place the chicken thighs skin side down in the skillet and cook without moving for 6-7 minutes until the skin is golden brown and crispy.
Flip the chicken thighs and cook for an additional 5 minutes on the other side.
Reduce heat to medium. Add the minced garlic, dried thyme, dried rosemary, and dried oregano to the skillet. Stir the garlic and herbs around the chicken for about 1 minute until fragrant, being careful not to burn the garlic.
Pour in the chicken broth and bring to a simmer. Cover the skillet with a lid and cook for 10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the lid and stir in the unsalted butter until melted and the sauce is slightly thickened.
Sprinkle chopped fresh parsley over the chicken and sauce.
Serve the chicken thighs hot with the garlic herb sauce spooned over the top.