One Pot Lachs Spinat
A simple and delicious one-pot meal featuring tender salmon and fresh spinach cooked together with aromatic garlic and onion, perfect for a healthy and quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2
Ingredients
200 grams fresh salmon fillet, skin removed and cut into chunks
200 grams fresh spinach, washed and roughly chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
100 milliliters vegetable broth
100 milliliters heavy cream
1 teaspoon lemon juice
Salt, to taste
Black pepper, to taste
Instructions
Heat olive oil in a large skillet or pot over medium heat.
Add the chopped onion and sauté for 3-4 minutes until translucent.
Add the minced garlic and cook for 1 minute until fragrant.
Pour in the vegetable broth and bring to a simmer.
Add the salmon chunks to the pot, season with salt and black pepper, and cook for 5 minutes, gently stirring occasionally.
Add the chopped spinach and cook for another 3 minutes until wilted.
Pour in the heavy cream and stir gently to combine all ingredients.
Cook for an additional 2 minutes until the sauce thickens slightly.
Remove from heat and stir in the lemon juice.
Adjust seasoning with salt and pepper to taste.
Serve hot directly from the pot.