One Pot Lachs Spinat
A simple and delicious one-pot meal featuring tender salmon and fresh spinach cooked together with aromatic garlic and onions for a healthy, flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
400 grams fresh salmon fillet, skin removed and cut into 4 pieces
200 grams fresh spinach, washed and roughly chopped
1 medium onion, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil
200 milliliters vegetable broth
100 milliliters heavy cream
1 teaspoon lemon zest
1 tablespoon lemon juice
Salt, to taste
Black pepper, to taste
1 teaspoon dried dill
Instructions
Heat olive oil in a large deep skillet or pot over medium heat.
Add the chopped onion and sauté for 3-4 minutes until translucent.
Add the minced garlic and cook for 1 minute until fragrant.
Add the fresh spinach to the pot and cook, stirring occasionally, until wilted, about 3 minutes.
Pour in the vegetable broth and bring to a gentle simmer.
Add the salmon pieces to the pot, nestling them into the spinach mixture.
Cover the pot and cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the lid and stir in the heavy cream, lemon zest, lemon juice, dried dill, salt, and black pepper.
Simmer uncovered for 2-3 minutes to let the sauce thicken slightly.
Taste and adjust seasoning if necessary.
Serve hot, spooning the salmon and spinach mixture onto plates.