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One Pot Pasta Orzo

One pot pasta orzo - the image is a close-up of a bowl of pasta dish. the pasta appears to be fusilli, which is a type of italian pasta, and is mixed with diced tomatoes, corn, and other vegetables. the dish is garnished with chopped parsley and grated parmesan cheese. the bowl is made of ceramic and is sitting on a wooden table. there is a sprig of parsley on the side of the bowl. the background is blurred, but it seems to be a rustic kitchen countertop.
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A quick and easy one pot pasta orzo recipe that combines tender orzo pasta with flavorful ingredients in a single pot for minimal cleanup and maximum taste.

Ingredients

Scale

1 tablespoon olive oil
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 cup orzo pasta
2 1/2 cups vegetable broth
1/2 cup canned diced tomatoes, undrained
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Instructions

Heat olive oil in a large pot over medium heat.
Add chopped onion and cook for 3-4 minutes until softened.
Add minced garlic and cook for 1 minute until fragrant.
Add orzo pasta, vegetable broth, diced tomatoes with their juice, dried oregano, dried basil, salt, and black pepper to the pot. Stir to combine.
Bring the mixture to a boil, then reduce heat to medium-low and simmer uncovered for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Remove the pot from heat and stir in grated Parmesan cheese until melted and combined.
Sprinkle chopped fresh parsley on top before serving.

Find it online: https://cookinglove.cookinglovely.com/one-pot-pasta-orzo-quick-cozy-dinner-with-minimal-cleanup/