One Pot Tagliatelle Pasta
A quick and easy one pot tagliatelle pasta recipe that combines pasta, vegetables, and seasonings all cooked together for a delicious and minimal cleanup meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
12 ounces dried tagliatelle pasta
4 cups vegetable broth
1 cup cherry tomatoes, halved
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
1 cup fresh spinach leaves
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Instructions
In a large pot or deep skillet, combine the tagliatelle pasta, vegetable broth, cherry tomatoes, sliced onion, minced garlic, olive oil, dried oregano, dried basil, salt, and black pepper.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the pasta from sticking.
Once boiling, reduce the heat to medium and simmer uncovered, stirring frequently, until the pasta is cooked al dente and most of the liquid has been absorbed, about 12 to 15 minutes.
Add the fresh spinach leaves to the pot and stir until wilted, about 1 to 2 minutes.
Remove the pot from heat and stir in the grated Parmesan cheese until well combined.
Serve immediately, garnished with additional Parmesan if desired.