One Pot Tagliatelle Pasta
A quick and easy one pot tagliatelle pasta recipe that combines pasta, vegetables, and flavorful broth for a delicious and fuss-free meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
12 ounces tagliatelle pasta
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
1 medium zucchini, thinly sliced
1 pint cherry tomatoes, halved
4 cups vegetable broth
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
In a large pot or deep skillet, combine the tagliatelle pasta, sliced onion, minced garlic, sliced zucchini, halved cherry tomatoes, dried oregano, dried basil, salt, and black pepper.
Pour the vegetable broth and olive oil over the ingredients in the pot.
Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent the pasta from sticking.
Once boiling, reduce the heat to medium and continue to cook, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed, about 10 to 12 minutes.
Remove the pot from heat and stir in the grated Parmesan cheese and chopped fresh parsley.
Serve immediately, garnished with additional Parmesan cheese and parsley if desired.