There’s something about a meal that comes together in one pot that feels like a small victory after a hectic day. This one pot poulet cookeo pasta is exactly that kind of dish — creamy, tender chicken mingling with perfectly cooked pasta in a tomato sauce that’s just right. It’s the kind of dinner you throw together while half-distracted by the evening’s to-do list, but it ends up tasting like you spent hours on it.

I remember the first time I made this, the kitchen smelled like a little Italian bistro crossed with homey comfort. I was juggling a call and almost forgot the timer — which probably explains why I stirred the sauce a little too enthusiastically and ended up with some splatters on the counter. But hey, those minor mishaps didn’t stop the dish from being a hit. The chicken was juicy enough to make me pause and savor each bite, while the creamy tomato sauce coated every strand of pasta just right. It’s a meal that feels like a warm hug, even when you’re rushing through your evening.

Why You’ll Love It:

It saves time and dishes without sacrificing flavor — though it’s not quite restaurant fancy, which is kind of the point.
The Cookeo pressure cooker does the heavy lifting, turning chicken and pasta into a creamy, comforting dish in under 30 minutes.
It’s flexible enough to tweak with herbs or swap out pasta shapes based on what you have in the pantry.
The sauce is rich and cozy, but you can easily adjust the creaminess if you’re watching calories.

If you’re a little nervous about using the Cookeo, don’t worry — it’s forgiving, and this recipe is a friendly introduction to one-pot cooking. Even if you get a bit distracted (like me), the results won’t disappoint.

One Pot Poulet Cookeo Pasta

Print Recipe

A quick and delicious one-pot chicken pasta made in the Cookeo pressure cooker. Tender chicken pieces cooked with pasta in a creamy tomato sauce for an easy weeknight meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4

Ingredients

Scale

2 tablespoons olive oil
500 grams boneless, skinless chicken breasts, cut into bite-sized pieces
1 medium onion, finely chopped
2 cloves garlic, minced
400 grams pasta (penne or fusilli)
400 grams canned diced tomatoes
500 milliliters chicken broth
100 milliliters heavy cream
1 teaspoon dried oregano
1 teaspoon dried basil
Salt, to taste
Black pepper, to taste
50 grams grated Parmesan cheese

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Instructions

Turn on the Cookeo and select the ‘Brown’ mode. Add olive oil to the pot.
Once hot, add the chopped onion and minced garlic. Sauté for 2 minutes until fragrant and translucent.
Add the chicken pieces to the pot. Brown the chicken on all sides for about 5 minutes.
Add the dried oregano, dried basil, salt, and black pepper. Stir to combine.
Pour in the canned diced tomatoes, chicken broth, and heavy cream. Stir well to combine.
Add the pasta directly into the pot, making sure it is submerged in the liquid.
Close the Cookeo lid and set it to ‘Pressure Cook’ mode for 8 minutes.
When the cooking time is complete, carefully release the pressure according to the manufacturer’s instructions.
Open the lid and stir the pasta and chicken mixture. If the sauce is too thin, select ‘Brown’ mode and cook for 2-3 minutes to thicken, stirring frequently.
Turn off the Cookeo and sprinkle grated Parmesan cheese over the pasta. Stir to combine and serve immediately.

Kitchen Notes: The Cookeo makes this recipe straightforward, so you don’t need fancy tools — just your pressure cooker and a stirring spoon. I like serving it with a simple green salad or roasted veggies to add some crunch. Sometimes I swap the chicken for turkey or toss in a handful of spinach right at the end, but I haven’t tested all variations extensively. Also, letting the sauce thicken a bit on ‘Brown’ mode after pressure cooking can really deepen the flavors, but it’s fine if you skip that step when you’re short on time.

FAQ:

Can I use a different pasta? Yes, penne or fusilli works best, but you can experiment with others. Just make sure it’s a shape that holds sauce well.

What if I don’t have heavy cream? A splash of milk or a dairy alternative can work, though it won’t be quite as rich.

How can I store leftovers? Keep them in an airtight container in the fridge for up to 3 days and reheat gently with a little broth or water to loosen the sauce.

Give this one pot poulet cookeo pasta a try next time you want a cozy, fuss-free dinner that feels like you’ve put in a bit more love than you really have. You’ll find yourself reaching for the Cookeo more often than you expected.